Applebee's Manager

Restaurant Manager Overview:Managers play a key role in the operation of our restaurants. They recruit, screen, hire, train, and develop employees; do sales forecasting and manpower planning; conduct risk/safety inspections; manage inventory and facility; order products; conduct P&L analysis; schedule team members; and manage revenue periods. Responsibilities: Ensures prompt, friendly service according to company guidelines. Directs overall activities and performance of hourly staff. Handles verbal guest complaints immediately, and refers verbal and written complaints to the General Manager. Monitors and maintains adequate food and beverage inventories. Teaches and enforces alcohol awareness. Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues. Assures the compliance with the local, state and federal laws, regulations and guidelines. Ensures timely product preparation and presentation meets company standards. Ensures product preparation meets sales volume by use of daily line checks. Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards. Completes daily reports and documents on a timely basis. Schedules staffing in an effective manner ensuring sales volume and service levels. Ensures the adherence of all cash handling procedures. Directs hiring, assignment, training, motivation, evaluation, promotions, discipline, and termination of restaurant personnel. Maintains effective safety and security programs according to company policy and government. Communicates effectively with other management staff. Must be experienced in the following areas: Hiring, Scheduling & Training Employees Ordering, Invoicing & Completing Inventory Managing Cost Controls and P&L Reconciliation Excellent Customer Service Please apply online at: https://www5.recruitingcenter.net/Clients/whg/PublicJobs/Canviewjobs.cfmFax:414-778-2025 Applebee's is an Equal Opportunity Employer Privacy Policy Position Information Company: Applebee's - Wisconsin Hospitality Group Status: Full Time, Employee Job Category: Food Services/Hospitality Experience: 2+ to 5 Years Career Level: Manager (Manager/Supervisor of Staff) Contact Information Fax: 414-778-2025 Applebee's, with more than 1,900 restaurants across the U.S. and in 16 other countries, is the largest casual-dining restaurant concept in the world. Our high standards have earned us prestigious awards, including Chain of the Year (Restaurant Hospitality magazine); and Heart of the Workplace, Top Performer in Management Retention and Catalyst (People Report). Chain Leader magazine also named us one of the Best Places to Work, and a Parents magazine poll found Applebee's to be the Favorite Family Restaurant. But we're not taking our success for granted,we keep working to improve our concept, our menu, our service and our careers. That's why we're still growing,and why you shouldn't miss an opportunity this good.